The adage "as American as apple pie" is well-known, and for good reason. Apple pie, arguably the most recognizable dish in American cuisine, was initially brought to the country by British and Dutch immigrants.
The ultimate comfort food, macaroni and cheese (also known as Mac & Cheese), can be enjoyed on its own or as a delightful side dish to a wide variety of other cuisines.
Yes, we also adore French fries, but if you're looking for an American twist on the classic potato chip, try tater tots.
It is undeniable that hamburgers and cheeseburgers are very popular in the United States. There are countless variations and toppings, including conventional, upscale, fast food, sliders with green chili, Juicy Lucy-style, bacon, and more.
American delis are known for their traditional corned beef, Swiss cheese, and sauerkraut sandwiches.
The original biscuit, a Southern delicacy, was introduced to the area by the British, and the "sawmill" gravy was developed as a cheap and substantial breakfast alternative in the Southern colonies during the Revolutionary War when food was scarce.
Most American households will have a family recipe for their preferred rendition of this best-ever comfort dish.
When you taste grits for the first time, you probably have no idea what it is. Grits are an absolute necessity for Southern Americans who grew up on them! Grits are a dish formed from maize kernels that have been roughly crushed.
These fried chicken wings covered in cayenne-vinegar hot sauce (buffalo sauce), which was invented in the 1960s, are a common pub food.
Clam chowder is a hearty traditional dish that originated on the East Coast of America and is now enjoyed all across the nation.