By providing a healthier alternative to deep frying without compromising flavor or crunch, air fryers have altered the way we prepare food. Crispy and delectable fried pickles are one of the most popular air fryer dishes. With a detailed recipe and advice on how to get the best results, we’ll show you how to make the best air fryer fried pickles in this post.
Air-Fried Pickles: A Crispy and Flavorful Delight
The ideal fusion of crisp and sour, with the ideal harmony of tastes and textures, is air fryer fried pickles. These pickles are breaded and air-fried till crisp and golden after being covered in a seasoned batter. The outcome is a delectable starter that will undoubtedly become a favorite for game days, gatherings, or even as a quick snack.
Ingredients & Tools
-3 dill pickles, whole
- 1/4 cup all-purpose flour – 1 spritzing tablespoon avocado oil
The wet batter
- One big egg
- 1 tablespoon of mustard, preferably Cuban mustard
- 1/2 cup water or beer
- 3/4 cup all-purpose flour, adjusted as necessary
The breadcrumb Coating:
- One cup of breadcrumbs.
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cumin – 1/2 tsp. smoked paprika
- 1/4 teaspoon sea salt, finely ground
Equipment: – Shallow coating trays or basins – Air fryer
- A cooling rack or a tray with parchment.
Pickles must be prepared in step one.
- Cut the whole dill pickles into slices between 14 and 12 inches thick.
- Lightly coat the pickle slices with 1/4 cup of all-purpose flour.
Create the wet batter in step two.
- Whisk together the egg, mustard, and 1/2 cup of beer or water in a shallow basin or coating tray.
- Sift in 3/4 cup of all-purpose flour gradually, mixing it gently after each addition to the moist batter. A thick pancake batter consistency is what you want.
Making the breadcrumb coating is step three.
- Combine the breadcrumbs, cumin, smoked paprika, garlic, onion, and finely ground sea salt in a separate shallow bowl. Mix thoroughly.
Coat the pickles in Step 4
- Dip each pickle slice covered in flour into the liquid batter, letting the excess batter drip off.
- Place the breaded pickle slice into the mixture of seasoned breadcrumbs, making sure it is coated thoroughly. Give them some time to set by letting them sit.
Pickles are air-fried in step five.
- With the frying surface or basket inside, preheat your air fryer for 10 minutes on the hottest setting.
- Spray an oil with a neutral flavor, like avocado oil, on the basket or surface.
- Arrange the pickle slices on the frying surface or in the air fryer basket in a single layer.
- Air fried the pickles for about 5 minutes at 400°F (200°C) or until they are crisp and golden brown.
Step 6: Serve and Take It Easy
- To avoid them getting mushy, remove the air-fried pickles and let them cool on a cooling rack.
- After the pickles have cooled, place them on a serving plate.
- Serve with your preferred dipping sauce, such as buffalo sauce, mustard, mayo, or ketchup. In summary
A popular dish that combines the delicious crunch of classic deep-fried pickles with a healthy cooking technique is air fryer fried pickles. These pickles are a great addition to any meal because they have a delicious batter and breadcrumb covering. This recipe is a must-try whether you’re hosting a gathering or just enjoying a delicious snack. Enjoy the delicious flavor of air-fried pickles without feeling guilty about the added fat and calories.