Are you in search of a heartwarming soup that’s both easy to make and bursting with flavor? Look no further than this homemade Chicken Corn Soup recipe! With the perfect blend of tender chicken, fresh white corn, and a rich chicken broth, this soup promises to be a delightful treat for your taste buds. Follow our step-by-step guide to create a bowl of comfort that your family will adore.
There’s nothing quite like the satisfaction of crafting your own soup from scratch. In this recipe, we’ll show you how to whip up a delectable Chicken Corn Soup that’s not only simple to prepare but also deeply satisfying. This delightful dish offers a symphony of flavors, combining succulent chicken, sweet white corn, and aromatic spices. Get ready to embark on a culinary journey as we guide you through the process of creating this comforting soup.
Ingredients & Substitutions
Gather the following ingredients to create your Chicken Corn Soup masterpiece:
- ½ pound bone-in chicken
- 5 cups water
- 1 onion, peeled and quartered
- 3 cloves garlic, peeled and pounded
- 1 thumb-size ginger, peeled and pounded
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 3 white corn ears, shucked
- 1 tablespoon soy sauce
- 4 teaspoons cornstarch
- 2 eggs
- Salt and pepper to taste
- Chopped green onions
Feel free to make substitutions to suit your preferences. For example, if you’re short on time, you can replace poached chicken with rotisserie chicken and store-bought broth. While the recipe calls for fresh white corn, canned corn kernels can be used as an alternative. Additionally, soy sauce can be swapped for fish sauce to introduce a different umami flavor.
Step-by-Step Cooking Process
Follow these steps to create your own Chicken Corn Soup:
- Place bone-in chicken in a saucepot and add water, quartered onions, smashed garlic cloves, ginger, salt, and peppercorns.
- Bring the mixture to a boil, skimming off any scum that rises to the surface. Reduce the heat, cover, and simmer for about 15 minutes until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the pot, shred it coarsely, and set aside the meat. Discard the bones.
- Strain the liquid through a fine-mesh sieve, discarding the aromatics, and reserving 4 cups of the flavorful broth.
- Cut the kernels off the white corn ears and scrape the remaining pulp and juice from the cobs.
- Add the corn kernels and soy sauce to the pot, and cook over medium heat for 8 to 10 minutes until the corn is tender.
- Introduce the shredded chicken to the pot.
- Mix 3 teaspoons of cornstarch with ¼ cup water until smooth. Gradually add this cornstarch slurry to the pot while whisking vigorously to prevent lumps. Allow the mixture to thicken.
- In a separate bowl, combine eggs and 1 teaspoon of cornstarch. Whisk until smooth.
- Gradually pour the egg mixture into the soup, let it stand for 15 seconds, and then gently stir to create delicate egg ribbons.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped green onions.
- Serve the Chicken Corn Soup piping hot for the ultimate comfort experience.
Tips and Serving Suggestions
- To keep the eggs velvety and soft, whisk a small amount of cornstarch into them before adding to the hot soup.
- This hearty soup pairs perfectly with garlic bread, dinner rolls, or a sandwich. For a complete meal, serve it with steamed rice and your choice of grilled meat or fried fish.
Storage and Reheating
- Store leftover Chicken Corn Soup in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through.
- For longer storage, allow the soup to cool completely and freeze it in single portions. Thaw in the fridge overnight before reheating.
Nutritional Information
Each serving of Chicken Corn Soup provides approximately 185 calories and is a good source of protein, fiber, and essential nutrients. The combination of chicken, corn, and flavorful broth ensures a satisfying and nourishing dish.
Whether it’s a chilly day or you simply crave a comforting bowl of soup, this Chicken Corn Soup is the answer. With its delightful blend of textures and flavors, it’s sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and let’s dive into the kitchen to create this savory masterpiece!
FAQ
- Q: Can I use canned corn instead of fresh white corn for this Chicken Corn Soup recipe?
A: Yes, you can use canned corn kernels as a substitute for fresh white corn in the recipe. - Q. What’s the purpose of adding cornstarch to the soup?
A: Cornstarch is added to the soup to help thicken the mixture and create a smoother texture. - Q: Can I replace soy sauce with fish sauce in this Chicken Corn Soup?
A: Yes, you can swap soy sauce with fish sauce to introduce a different umami flavor to the soup. - Q: How can I store the leftover Chicken Corn Soup?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage. - Q: What’s the role of the egg mixture in the soup?
A: The egg mixture is poured into the soup to create delicate egg ribbons, adding both texture and visual appeal to the dish. - Q: Can I use rotisserie chicken and store-bought broth to save time?
A: Absolutely, you can use rotisserie chicken and store-bought broth as time-saving alternatives in this recipe. - Q: What’s the key to keeping the eggs velvety and soft in the soup?
A: Whisking a small amount of cornstarch into the eggs before adding them to the hot soup helps keep them velvety and soft. - Q: What’s a suitable side dish to serve with Chicken Corn Soup?
A: This hearty soup pairs well with garlic bread, dinner rolls, or a sandwich. It can also be served with steamed rice and your choice of grilled meat or fried fish for a complete meal. - Q: How do I make the soup thicker?
A: To thicken the soup, gradually add a cornstarch slurry to the pot while whisking vigorously. Allow the mixture to thicken to the desired consistency. - Q: What’s the approximate nutritional content of a serving of Chicken Corn Soup?
A: Each serving of Chicken Corn Soup provides around 185 calories and is a good source of protein, fiber, and essential nutrients due to the combination of chicken, corn, and flavorful broth.