Microwave Baked Potato Recipe: When it comes to a comforting side dish, few things beat a tender, fluffy baked potato loaded with delicious toppings. While traditional oven-baked potatoes require time and patience, this microwave baked potato recipe delivers the same mouthwatering results in a fraction of the time. Whether you’re looking to enjoy a solo meal or serve up a quick side dish, this method will become your go-to potato hack.
Using a microwave to make baked potatoes offers two main advantages: time-saving and enhanced fluffiness. Instead of waiting over an hour for your potato to bake in the oven, you can have it cooked and ready in about 10 minutes with the microwave. The steaming process in the microwave results in a fluffier inner texture, though the skin might lack the desired crispiness. However, there’s a simple solution for that.
Getting Crispy Skin
For those who crave the crispy potato skin that oven-baked potatoes provide, you can achieve a similar result with a microwave potato. After microwaving, place the potato on a baking sheet, rub it with olive oil, and sprinkle it with kosher salt on all sides. Bake it in a hot oven for about 10 minutes, and you’ll get that delightful crispy skin you’re after.
Choosing the Right Potatoes
When it comes to baked potatoes, russet potatoes are your best bet. They’re budget-friendly, perfect for stuffing with various toppings, and have a fluffy and tender interior that’s ideal for this dish. Whether you’re using the microwave or the oven, stick with russet potatoes for the best results.
Cook Time and Adjustments
While this recipe provides a rough guideline, microwave cooking times can vary based on wattage and potato size. Adjust the timing based on your microwave’s wattage and the size of the potato. Smaller potatoes will take less time, while larger ones will need more. Once you’ve found the perfect formula for your microwave, stick with it for consistent results.
Microwaving Multiple Potatoes
If you’re cooking more than one potato, you can microwave up to four at a time. Lay them flat on the plate with space between each one. Add an extra minute to the cook time for each additional potato. If they’re not cooked through, return them to the microwave in 30-second to 1-minute increments until done.
A Tasty Leftover Idea
Have leftover baked potatoes? Try this creative breakfast idea: cube the potato and cook it in a skillet with olive oil, salt, pepper, and a pinch of paprika. It’s a simple way to transform your leftovers into a delicious breakfast treat.
Microwave Baked Potato Recipe
- 1 large (10 to 12-ounce) russet potato
- 1 teaspoon olive oil (optional)
- Pinch of kosher salt (optional)
- Toppings of your choice: butter, shredded cheddar cheese, sour cream, minced chives, salt, and pepper
- Scrub and dry the potato, then poke it a few times with a fork on all sides.
- Microwave the potato on a microwave-safe plate for 8 to 12 minutes, flipping it once halfway through.
- Test the potato’s doneness by pressing on it. It should give easily to pressure and be easily pierced with a fork.
- For crispy skin, coat the microwaved potato with olive oil and salt, then bake in the oven for about 10 minutes.
- Slice the potato halfway and add your choice of toppings.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 400°F oven for crispy results.
This microwave baked potato recipe offers a quick and convenient way to enjoy a classic comfort food without sacrificing taste or texture. Whether you’re enjoying a simple meal or serving up a delightful side, this method will have you enjoying perfectly cooked baked potatoes in no time.
Sure, here’s the article summarized into an FAQ format:
FAQ: Microwave Baked Potato Recipe
Q1: Why use a microwave to bake potatoes?
A1: Microwaving saves time and results in a fluffier texture. However, the skin might not be crispy.
Q2: How can I get crispy skin on a microwave baked potato?
A2: After microwaving, rub the potato with olive oil, sprinkle with salt, and bake in the oven for about 10 minutes.
Q3: What type of potatoes is best for this recipe?
A3: Russet potatoes are ideal due to their fluffy texture and suitability for toppings.
Q4: Can microwave cooking times vary?
A4: Yes, adjust the timing based on your microwave’s wattage and potato size.
Q5: Can I microwave multiple potatoes?
A5: Yes, you can microwave up to four at a time, adding an extra minute for each additional potato.
Q6: Any creative ideas for leftover baked potatoes?
A6: Cube and cook them with olive oil, salt, pepper, and paprika in a skillet for a tasty breakfast treat.
Q7: What are the basic steps for this microwave baked potato recipe?
A7: Scrub and poke the potato, microwave for 8 to 12 minutes, test for doneness, add optional olive oil and salt for crispy skin, slice, and add toppings.
Q8: How should I store leftovers?
A8: Store in an airtight container in the fridge for up to 3 days. Reheat in a 400°F oven for crispy results.
This microwave baked potato recipe provides a quick and delicious way to enjoy comfort food without compromising on taste or texture. Whether for a simple meal or a delightful side, this method ensures perfectly cooked baked potatoes in no time.