Indulge in a Symphony of Flavors with Tomato Cucumber Pasta Salad

Tomato Cucumber Pasta Salad is more than just a dish; it’s a harmonious culinary masterpiece that combines the freshness of tomatoes, the creaminess of avocado dressing, the crunch of cucumbers, the zing of onions, and the aroma of fragrant herbs. It’s a celebration of simplicity that explodes into a vibrant burst of flavors, serving as both a side dish and a standalone salad.

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This Tomato Cucumber Pasta Salad is more than a dish; it’s a symphony of flavors that transcends boundaries. But it doesn’t end here. Elevate this culinary marvel to new heights by infusing it with the rich, velvety embrace of creamy avocado dressing. Prepare to be captivated by its irresistible allure.

Dive into the creation of this remarkable salad with step-by-step instructions, including tips on choosing the perfect avocados and alternative pasta options. Speaking of avocados, perfecting guacamole relies on selecting avocados at their peak ripeness. To ensure you’ve got the right ones, gently press the outside. A firm one needs more time, while a slightly yielding avocado is perfectly ripe. An overly yielding one might be too ripe, so do a taste test before including it in your recipe.

The ingredient list is a delightful ensemble of flavors and textures. Whether you opt for farfalle pasta, lentil pasta, or any other kind, it will meld harmoniously with the English cucumber, cherry tomatoes, finely chopped red onions, and a generous sprinkling of fresh parsley. Freshly ground pepper and olive oil add their touch, and croutons provide a crunchy counterpart.

But what’s a star without its supporting cast? The Avocado Dressing takes center stage, featuring ripe avocados, lemon juice, salt, black pepper powder, ginger powder, garlic powder, chili flakes, parsley, and vegan mayonnaise. Blend these together to create a creamy, tantalizing dressing that will bind the salad together.

As the pasta boils, prepare the dressing by processing avocados, vegan mayo, spices, and herbs into a fine puree. Drizzle with olive oil for that silky texture. Once the pasta is cooked and cooled, toss it with the fresh ingredients and the avocado dressing. The result? A tantalizing Tomato Cucumber Pasta Salad that’s ready to be savored.

Remember a few key suggestions to enhance your experience: ensure the pasta is cooled before mixing, extract maximum juice from a lemon or lime for the dressing, and use a high-speed blender for optimal consistency.

When serving, the Tomato Cucumber Pasta Salad is perfect as is, or you can accompany it with Air Fryer Cheesy Sweet and Savory Garlic Bread or Cheesy Air Fryer Roasted Tomatoes for a complete meal.

Before you embark on this culinary journey, here are some frequently asked questions: How long can you refrigerate the salad? For up to three days. Can it be frozen? Absolutely, for up to three months. When thawing, do it gradually in the refrigerator or using cold water.

And there you have it—a reimagined rendition of Tomato Cucumber Pasta Salad. An ode to simplicity, a burst of flavors, and an invitation to elevate the ordinary into the extraordinary. Bon appétit!


  • Pasta (Farfalle, Lentil pasta, or your choice)
  • English cucumber
  • Cherry tomatoes
  • Red onion
  • Fresh parsley
  • Olive oil
  • Salt
  • Freshly ground pepper
  • Croutons

Avocado Dressing:

  • Ripe avocados
  • Lemon juice
  • Salt
  • Black pepper powder
  • Ginger powder
  • Garlic powder
  • Chili flakes
  • Parsley
  • Vegan mayonnaise
  • Olive oil


  1. Cook the pasta according to the package instructions, then rinse and cool.
  2. Prepare the Avocado Dressing by blending ripe avocados, lemon juice, salt, black pepper powder, ginger powder, garlic powder, chili flakes, parsley, and vegan mayonnaise. Drizzle with olive oil and blend until smooth.
  3. Chop the English cucumber, cherry tomatoes, red onion, and fresh parsley.
  4. In a large bowl, combine the cooled pasta, chopped vegetables, and croutons.
  5. Pour the Avocado Dressing over the pasta and vegetables. Gently toss to coat everything evenly.
  6. Season with additional salt and freshly ground pepper to taste.
  7. Serve immediately as a standalone salad or side dish.


Unfortunately, I don’t have the specific nutrition information for this recipe. You can calculate it using a nutrition calculator by inputting the exact quantities of each ingredient.

Serving Process:
Serve the Tomato Cucumber Pasta Salad immediately after preparing, either as a side dish or a standalone salad. Enjoy the burst of flavors and textures that come together in this dish.

Please note that this is a condensed version of the recipe. If you’re looking for exact measurements and more detailed instructions, I recommend referring to the original recipe source.

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