Easy Lemon Chicken Orzo Recipe

This lemon chicken orzo recipe is a hassle-free and delicious meal option. Combining tender chicken, creamy orzo, and zesty lemon, it’s a quick and satisfying dish suitable for weeknight dinners. The use of orzo, a small rice-shaped pasta, adds a unique twist to the meal. This one-pot recipe is simple and offers a bright and flavorful experience.

Ingredients:

  • 2 chicken breasts, cut into strips
  • 3-4 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tsp smoked paprika (optional)
  • ½ tsp garlic powder
  • 3 cups orzo
  • 2 tbsp diced onion
  • 3 cloves minced garlic
  • ¼ cup white cooking wine
  • 3 cups chicken broth
  • 2/3 cup heavy cream
  • Juice of ½ lemon
  • 1 cup freshly grated Parmesan
  • 1 tbsp fresh parsley

Instructions:

Lemon Chicken Orzo Recipe
  1. Heat olive oil in a pan over medium-high heat.
  2. Season chicken with salt, black and white pepper, garlic powder, and smoked paprika.
  3. Add seasoned chicken to the pan and cook until browned on both sides, reaching an internal temperature of 160°F (about 4-5 minutes per side).
  4. Remove chicken from the pan and set aside.
  5. Add diced onion and minced garlic to the pan and sauté for 1.5-2 minutes until fragrant.
  6. Pour in white cooking wine and stir to remove brown bits from the bottom of the pan.
  7. Add chicken broth and orzo, stirring to coat the pasta. Reduce heat to medium.
  8. Stir every 2 minutes to prevent orzo from sticking.
  9. Cook pasta for 7 minutes, then add heavy cream and grated Parmesan cheese.
  10. Simmer until orzo is tender (about 5-7 minutes).
  11. Add lemon juice and fresh parsley, stirring to combine.
  12. Return the cooked chicken to the pan, stir, and the dish is ready to enjoy.

Nutrition Information (per serving, 1 of 6 servings):

  • Calories: 671
  • Total Fat: 44g
  • Saturated Fat: 13g
  • Cholesterol: 81mg
  • Sodium: 1217mg
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 25g

Alternate Ingredients:

  • Enhance the recipe by adding lemon zest or red pepper flakes.
  • Experiment with different types of chicken, like rotisserie chicken or boneless skinless chicken thighs.
  • Incorporate extra fresh herbs, such as dill or basil.
  • Include additional vegetables like cherry tomatoes, asparagus, or bell peppers.
  • Substitute low-fat milk for the cream, though this may alter the final result.

Tips and Tricks:

Lemon Chicken Orzo Recipe
  • To make the meal more filling, cut the chicken into chunks.
  • Ensure the chicken is fully cooked by using an instant-read meat thermometer (internal temperature of 160°F).
  • Store leftovers in an airtight container in the fridge.

Give this lemon chicken orzo recipe a try for a quick and family-friendly weeknight dinner that’s sure to be a hit. If you enjoy it, consider leaving a five-star review and sharing it on social media platforms like Facebook or Pinterest.

I hope this summary captures the essence of the lemon chicken orzo recipe while staying within the requested word limit.

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